Arepa - Venezuelan Street Food

What we’ll do?

Venezuela has a large and diverse regional cuisine. One of the most famous and unique dishes is our main bread that we call “Arepa”, made from precooked or raw cornflour (gluten free). We propose to our guest to learn how to make “Arepa” with native Venezuelans in Paris.

What I’ll provide?

  • 2 Arepas and filling 

  • Papelón juice (based on lemon and raw cane syrup)

 

Who can come?

Guest all ages

How long?

Duration 2 Hours    

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