What we’ll do?
we will start with a little introduction… difference between viennoiseries and french pastry for example!
the most important part, we will make the dough, and learn the tricky part of this laminated dough "pâte feuilletée levée" which bakers use to make France's famous breakfast pastries.
how to perfectly shape your pastries, each person will do their owns croissants.
You will learn all the tips and tricks that will guarantee your success back at home!
What I’ll provide?
Coffee or tea
Who can come?
Guests over 10 years old can attend
Duration 2,5 Hours