Ohlala CROISSANTS!

What we’ll do?

STARTING

we will start with a little introduction… difference between viennoiseries and french pastry for example!

 

DOUGH

the most important part, we will make the dough, and learn the tricky part of this laminated dough "pâte feuilletée levée" which bakers use to make France's famous breakfast pastries. 

 

CROISSANTS 

how to perfectly shape your pastries, each person will do their owns croissants.

 

You will learn all the tips and tricks that will guarantee your success back at home!

What I’ll provide?

  • Croissants 

  • Coffee or tea 

Who can come?

Guests ages 10 and up can attend​

   

How long?

Duration 2,5 Hours                                                

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