ONLINE - Crêpes & Galettes
What we’ll do
We are delighted to welcome you to our table to experience a marvelous taste of Brittany, France.
French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is the Galette de Sarrasin - also known as a crêpe. In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart. What is the difference between a galette and a crepe? I hear you ask...Well, a galette is made out of blé noir (buckwheat flour), whereas the sweet crepe is made out of plain flour.
I will show you how to make real crepes and share a nice time together.
What to bring?
Ingredients: eggs, buckwheat flour, all-purpose flour, water, milk (dairy or non-dairy), emmental cheese, jam, chocolate, banane.
Utensils: teflon pan, 2 cups, spatula, 2 bowls.
Who can come?
Guests overs 15 years old.
Duration 1 Hours