ONLINE - Macarons
What we’ll do
If there is one French pastry that is the envy of the entire world, and which everybody dreams of being able to make, then it must be Macarons.
You will learn to make this legendary small, round, almond meringue pastry. Macarons are delicate with a crisp shell and a soft interior, and perfect for any occasion.
We'll bake in small group and have tea as we enjoy the pastries. You'll learn the subtle art of making this dessert from only ground almonds, sugar, and egg whites.
What to bring?
Ingredients: eggs, almond powder, sugar, confectioner sugar, water, heavy cream, dark chocolate, unsalted butter, gel or powder coloring (coloring based on water will not work)
Utensils: scale, large bowl, spatula, parchment paper or silicon baking mat, 2 piping bags and 2 tips n°7 or 8, one oven tray & oven (conventional or without convection; microwave would not do the work sorry).
Who can come?
Guests overs 10 years old.
Duration 2,5 Hours